A clear ticket for the kitchen
Keep dishes, table context and preparation notes together. Move items through preparation as the team works.
One restaurant. Four connected workflows.
See the work behind a well-run restaurant.
Explore the actual screens for staff ordering, live service, inventory and customer marketing. Start with the work your team needs to do.
Actual screens from a fictional restaurant. Explore the workflows below, then bring your own operating requirements to a demo.
01 / Restaurant POS & staff ordering
From a first coffee to another round, keep the order clear for the whole team.
Find a dish, add a kitchen note and review the order in one workspace. eRestro connects staff order entry with the kitchen and the table’s running bill.
- Dine-in, takeaway and delivery
- A usable mobile order flow
- Printing that fits the counter
02 / Live restaurant order management
One place to understand the shift, with the detail available when you need it.
Move from the live order board to the floor plan and into a single order. Keep the table, dishes, preparation and payment context in view throughout service.
- Item-level progress
- A connected kitchen
- Payment context stays visible
03 / Restaurant inventory management
Bring the same care to what is on the shelf as what is on the menu.
Keep stock items, supplier purchases, receiving and physical counts in one inventory workspace. See what needs attention and understand why a quantity changed.
- Ingredients and recipe usage
- Traceable movements
- Appropriate staff access
04 / Restaurant customer marketing
Plan a relevant reason to return, with the guest’s permission at the center.
Understand guest groups, prepare an email campaign and define a promotion with clear rules. Keep the audience, message and offer connected before you send anything.
- Guest context
- A reviewable campaign
- Defined promotion rules
From the first dish to the final bill
Make the handovers clear.
The order stays connected through the kitchen, later additions and staff-confirmed payment.
Another round. The same table bill.
Keep additions on one running check. Review the whole table before collecting cash, UPI or split payments.
Check payment before closing
A guest’s UPI report remains pending until your team checks the restaurant account and confirms it. Bank reconciliation is not automatic.
Your setup
See how it fits your restaurant.
Explore Starter for guest ordering, your menu and kitchen display. Talk to the team about staff workflows, inventory, marketing and desktop rollout.