Product

Everything you need for QR → kitchen → served

Owner, kitchen, and guest each get a focused surface — and inventory, marketing, reports, and reservations sit beside them so the whole restaurant runs from one admin shell.

Owner admin

One shell, every surface

Live orders, menu, inventory, marketing, reservations, staff, printing — same nav, same chrome, no context switching between half a dozen tools.

Live Orders
Owner Dashboard
4Active
5Preparing
24Served today
₹12,480Revenue
T-3
7m agoPreparing

Butter Chicken × 1

Garlic Naan × 3

T-6
2m agoPending

Paneer Tikka × 1

Mango Lassi × 2

T-9
5m agoPreparing

Biryani Veg × 2

T-1
1m agoPending

Masala Dosa × 2

Filter Coffee × 2

Three surfaces, one pipeline

Owner, kitchen, and guest each get a focused surface — so onboarding stays short and your team concentrates on service.

Menu builder with 55 dishes, prices, prep times, veg cues

Restaurant owner

  • Live orders board with KPI cards: active, pending, preparing, ₹ revenue, and service split.
  • Menu, categories, modifiers, and veg / non-veg cues — edit and publish without redeploy.
  • Tables, QR codes, staff roles, and printing all in one admin shell.
Printer & KDS configuration — network ESC/POS auto-print rules

Kitchen pass

  • Dedicated KDS URL with a secure token — mount a tablet at the pass.
  • Network thermal printer (ESC/POS) auto-fires KOTs and bills, no print dialog.
  • Built for noisy kitchens and peak-hour India rush with large, legible tickets.
Mobile guest landing — Saffron & Sage cover, takeout pill, intake form

Guests ordering

  • Scan QR — no app install. Works on everyday 4G.
  • Cart, notes per line, modifier groups, and a clear order confirmation.
  • Takeout landing for cloud-kitchen / counter flows you enable from settings.

Service

Run the floor & serve guests

Two big screens your team will live in during dinner rush.

Saffron & Sage menu builder showing soups & salads with prep times

Service · Menu

A menu that publishes itself

Categories, items, modifiers, veg / non-veg cues, prep times, availability toggles, image upload — and a live preview that matches what guests see on their phones.

  • Drag-to-reorder sections and dishes; reorder propagates to guests instantly.
  • Modifier groups for half/full, spice level, add-ons — shared across dishes.
  • Bulk CSV export / import for menu migrations from another POS.
Tables & QR admin page

Service · Tables

Tables & QR codes

Per-table QR PNGs you print and stick. One URL per table — no scanner app needed for guests, no QR app for owners.

  • Generate, download, and re-print QRs per table; labelled and trackable.
  • Control which tables show online; flip a table to closed for off-service hours.
  • Takeout / delivery flows use a single restaurant-wide QR.

Stock control

Inventory built for real Indian kitchens

Recipe-aware stock deduction, purchase orders, supplier receiving, and food-cost reports that owners actually read.

Item Master with Basmati Rice, Ghee, Paneer, Garam Masala, Tomatoes

Stock · Items

Ingredients tracked down to the masala

Track every ingredient — Basmati Rice, Paneer, Ghee, Garam Masala — with stock-on-hand, reorder thresholds, cost per unit. Recipe links auto-deduct stock as orders fire.

  • Status badges (OK / Low / Out) right in the list; one-click restock.
  • Auto-create purchase requests for items below par level.
  • Stock unit catalogue (kg, pcs, litres) so units never get crossed.
Inventory Reports — Revenue ₹666, COGS ₹40, Food Cost 6% (Healthy)

Stock · Reports

Food cost reports in plain rupees

Revenue, COGS, food cost %, waste breakdown, low-stock alerts — over any date range, in your timezone. The same numbers your CA needs for the GST return.

  • Food Cost % with a healthy/warning/critical band — owners read it at a glance.
  • Consumption tracked by ingredient, not just by order — see the actual leak.
  • Export everything as CSV; no lock-in.
Purchase orders admin page

Stock · Purchasing

Purchase requests & supplier receiving

Internal purchase requests, supplier POs, goods-received notes with batch numbers, supplier returns — every move logged.

  • Approval workflow: chef raises PR → manager approves → supplier gets PO.
  • Receive against PO with shortage / overage handling.
  • Supplier returns with explicit reason codes; stock can't go negative silently.

Growth

Get diners back — with their own data

Every guest order captures phone + spend; marketing, customer history, and reservations are first-class — not afterthought add-ons.

Customers admin with Priya Sharma, Arjun Verma, Meera Iyer

Growth · Customers

A diner directory that pays its rent

Every guest order captures a phone + spend automatically. Marketing, customer history, and reservations sit beside your live floor — not paywalled add-ons.

  • Lifetime visit + spend per phone number, last-seen, marketing opt-in.
  • Filter by recency, party size, ticket size for targeted outreach.
  • Customer detail view shows every order they've placed and what they ordered.
Reservations admin — list + calendar view

Growth · Reservations

Bookings that respect your floor plan

Take + manage reservations with party-size-aware table assignment. Slot availability matches what you actually have — not a fake calendar.

  • Party-size-aware slot search; the system only offers slots a table can actually seat.
  • List + calendar views; reschedule by drag.
  • Walk-in vs reserved distinction so the floor knows who's expected.
Marketing campaigns admin page

Growth · Marketing

WhatsApp / SMS / email with no third-party fees

Segment customers by visit frequency, draft a campaign once, send via the channel each guest opted into. Sender is your venue, not a generic mailer.

  • Templates for festival pushes, win-back, birthday — start from a real one.
  • WhatsApp Cloud API + SMS gateway + SMTP — bring-your-own credentials.
  • Spend / open / reply analytics tied to which customers came back.

End-to-end flow

From first scan to the last plate

The same three beats your floor already runs — connected so guests, runners, and the pass stay aligned.

  1. 01

    Scan & browse

    Guests open your menu in the browser with clear price lines, veg cues, and modifiers that stay attached to the parent dish.

  2. 02

    Confirm to pass

    Orders hit the kitchen as a single ticket — no duplicate chits floating between WhatsApp and paper.

  3. 03

    Serve with clarity

    Table-aware labels align runners, billing, and the floor so the last mile matches the first tap.

Scan table QR

Point camera at the QR on your table

Surfaces at a glance

The owner admin is the primary canvas. KDS, guest mobile, and printing all live next to it in the same shell.

Menu builder

Menu builder

55 dishes, modifier groups, instant publish — same nav as every other surface.

Printer configuration

Kitchen printing

Network ESC/POS printers, auto-print on accept.

Guest mobile menu

Guest web menu

No install; one URL per table QR.

Next step

See it on your floor

Request access, read the guides, or compare plans.