For a team moving between tables
See the dining room, open an occupied table and keep its dishes and running bill in context. Useful for restaurants, cafés and bars with repeated rounds of ordering.
Explore live service
For your kind of restaurant
Made for the service you run.
From a neighbourhood café to a busy dining room, find the ordering, kitchen and billing setup that fits your team. Check any specialist needs before you start.
Start with the work you do
Different service. The same attention to detail.
See how the product fits a table-service shift, a busy counter and the work that happens around them.
For the next guest at the counter
Find dishes, review the basket and choose the enabled service mode. Keep kitchen notes with the order when your team takes it directly.
Explore staff ordering
Prepare for the next service
Track ingredients, spot stock needing attention and follow supplier purchasing. Link recipe quantities to the dishes you want to track.
See inventory and purchasing
Stay thoughtful about returning guests
Review guest segments and prepare opt-in email campaigns with controlled offers. Confirm module and email setup with the team.
See customer marketing
For your kind of restaurant
See what works for your team.
Find the ordering, kitchen, and billing tools for your daily service. Each restaurant type also lists the specialist needs to check before you start.
Restaurant
A strong fit
Take orders at the table or through your staff, send tickets to the kitchen, and keep extra rounds on the same bill. Your team checks and confirms payments.
How you serve: Dine-in · Counter and quick service · Pickup and takeaway · Delivery-led kitchens
- Table service
- Browser guest ordering
- Staff order entry
- Kitchen display
- Open checks and billing
- Reported UPI confirmation
- Configurable GST
Know before you start
Fullest fit across dine-in, takeaway, and delivery operations.
Café
A strong fit
Bring orders from guests and staff into one kitchen queue, with a live view of orders for the owner.
How you serve: Dine-in · Counter and quick service · Pickup and takeaway
- Browser guest ordering
- Staff order entry
- Kitchen display
- Owned pickup and manual delivery
- Owner order visibility
Know before you start
Strong fit for counter, takeaway, and optional table service.
QSR
A strong fit
Take counter orders, send confirmed tickets to the kitchen, and see what is waiting to be prepared.
How you serve: Counter and quick service · Pickup and takeaway
- Staff order entry
- Browser guest ordering
- Kitchen display
- Owned pickup and manual delivery
- Owner order visibility
Know before you start
Strong fit for counter ordering and kitchen flow; kiosks and customer pickup displays are not included.
Bakery
A strong fit
Keep your menu up to date, take counter and pickup orders, and send confirmed tickets to the kitchen.
How you serve: Counter and quick service · Pickup and takeaway
- Menu management
- Staff order entry
- Kitchen display
- Owned pickup and manual delivery
- Owner order visibility
Know before you start
Core ordering fit; weighted items, production batches, and bakery-specific preorder are not included.
Bar or pub
A strong fit
Add another round to the same bill, keep kitchen tickets connected, and let your team check and confirm UPI payments.
How you serve: Dine-in · Counter and quick service
- Table service
- Staff order entry
- Kitchen display
- Open checks and billing
- Reported UPI confirmation
Know before you start
Core ordering fit; age-verification and alcohol-compliance workflows are not included.
Cloud kitchen
Check these needs first
Send your own pickup and manually managed delivery orders to the kitchen display, with a live order view for the owner.
How you serve: Pickup and takeaway · Delivery-led kitchens
- Owned pickup and manual delivery
- Staff order entry
- Kitchen display
- Owner order visibility
Know before you start
Owned pickup and manual-delivery plus KDS only; live aggregator ingestion and multi-brand management are not included.
Food-court outlet
Check these needs first
Take orders, manage kitchen tickets, and handle billing for your own independent food-court outlet.
How you serve: Counter and quick service · Pickup and takeaway
- Basic ordering and billing
- Staff order entry
- Kitchen display
- Owner order visibility
Know before you start
Independent outlet only; cross-stall carts, operator-wide tenancy, and unified settlement are not included.
Canteen or cafeteria
Check these needs first
Give staff a place to take orders, send kitchen tickets, and manage everyday billing.
How you serve: Counter and quick service · Pickup and takeaway
- Basic ordering and billing
- Staff order entry
- Kitchen display
- Owner order visibility
Know before you start
Basic ordering and billing only; employee identity, subsidy, entitlement, and meal-plan workflows are not included.
How you serve
At a table, at the counter, or to go.
Your restaurant can offer more than one service option. Choose the ones you run when you set it up.
Dine-in
Dine-in teams can connect table-aware ordering, waiter context, and kitchen tickets.
Counter and quick service
Staff can enter dine-in, takeaway, and delivery orders in eRestro.
Pickup and takeaway
Owned pickup and manually managed delivery orders can move through eRestro's order and kitchen flow.
Delivery-led kitchens
Owned pickup and manually managed delivery orders can move through eRestro's order and kitchen flow.
Your team manages delivery. Orders from delivery platforms are not imported live.
Find out with a real order
Make it work for your restaurant.
Explore Starter with one restaurant, or talk us through your setup. Check any specialist needs before deciding.
- 01
Start with how you serve
Include table service, counter orders, takeaway, and any delivery you manage yourself.
- 02
Follow one order in a demo
See the kitchen ticket, add another item, and check how the bill and payment are handled.
- 03
Talk through your must-haves
Ask about your integrations, specialist tools, and the help your team needs to get started.