Design the handoff, not the isolated screen.
A useful operating system preserves order context as work moves between guests, staff, kitchens, checks, and owners.
Why eRestro exists
Operating conviction
Food service is a sequence of accountable handoffs.
eRestro follows that sequence: orders reach the kitchen, checks stay current, payments remain accountable, and owners can review live venue activity.
Read the principlesService in sequence
Guests can browse and order in their phone browser without installing an app.
Confirmed orders appear as live tickets in the kitchen display.
Teams can add orders to an active guest session and keep one bill up to date.
Guests can report a UPI payment; staff confirm it after checking the venue's payment account.
Owners can review live orders and current venue activity in the admin.
Product principles
A useful operating system preserves order context as work moves between guests, staff, kitchens, checks, and owners.
Reported UPI still needs staff confirmation. Delivery remains venue-managed. Qualified venue fits state which specialist workflows are excluded.
Service modes remain explicit. Tax and receipt fields are configurable product inputs, not accounting advice.
Venue scope
Hotel, accommodation, event, retail, and non-food workflows remain outside this positioning.
Complete fit map
Review eight venue profiles against dine-in, counter, pickup, and delivery-led service styles, with specialist boundaries shown beside the supported workflow.
Explore use casesDirect contact
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