Live restaurant order management

See what needs attention across the floor.

Move from the live order board to the floor plan and into a single order. Keep the table, dishes, preparation and payment context in view throughout service.

One place to understand the shift, with the detail available when you need it.

Discuss your restaurant Watch the tour

eRestro live order board with pending, preparing and served orders for a fictional restaurant. — Actual live orders, grouped by their service state at a fictional demo restaurant.View full screen

Actual product UI with fictional demonstration data. Mobile screens show the responsive product view.

Item-level progress

Track acceptance, preparation and serving at the detail level the team actually works with.

A connected kitchen

Follow confirmed tickets in the kitchen display alongside the front-of-house order flow.

Payment context stays visible

Review the running bill and outstanding collection before closing out the table.

A closer look / 01

Start with the work waiting for you.

Review the live board to see orders waiting for acceptance, being prepared or already served. Elapsed time and payment context help the team decide which order to open next.

A closer look / 02

Open the order. Keep the context.

Inspect individual dishes, quantities and kitchen notes. Follow item progress and the activity timeline, and use the available order controls without starting a separate conversation about which table you mean.

eRestro order detail with individual dishes, kitchen notes and item preparation controls. — The order detail view keeps item-level work and its history together.View full screen

A closer look / 03

Switch to the floor when the table matters.

See available and active tables in the floor view. Open an occupied table for its current order context, or start an order from an available table.

eRestro floor view showing free and occupied tables with their order context. — A different view of the same service, organized around the dining room.View full screen

Plan your setup

Know what to prepare before service.

A useful demo should cover your real operating requirements, including the details below.

Live updates require a working connection. The desktop app has separate, limited offline recovery behavior; it does not make the whole cloud workspace offline.
Actions depend on each staff member’s assigned role and permissions.
The floor view is an operational table view, not a reservation or booking engine.

Build a practical live-order routine for your team

Your questions

More about live restaurant order management.

How are the live board and kitchen display different?

The live board helps front-of-house staff manage the wider service, including tables and payment context. The kitchen display focuses on confirmed tickets and preparation work.

Can I see the dishes inside an order?

Yes. Open the order detail to inspect items, quantities, notes, available progress controls and activity. This is separate from the board’s at-a-glance summary.

Can the floor view start a new order?

Yes. An available table can lead into staff order entry. An active table opens its current service context. The venue’s table layout and staff permissions determine the available controls.

The rest of your restaurant

Keep the working day connected.

Restaurant POS & staff orderingFrom a first coffee to another round, keep the order clear for the whole team.Restaurant inventory managementBring the same care to what is on the shelf as what is on the menu.Restaurant customer marketingPlan a relevant reason to return, with the guest’s permission at the center.