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Restaurant POS & staff ordering

Take the next order without losing the table.

Find a dish, add a kitchen note and review the order in one workspace. eRestro connects staff order entry with the kitchen and the table’s running bill.

From a first coffee to another round, keep the order clear for the whole team.

Discuss your restaurant Watch the tour
eRestro new-order workspace with the menu, selected dishes and table details.
The actual staff order screen: menu on one side, the order and service details on the other.View full screen

Actual product UI with fictional demonstration data. Mobile screens show the responsive product view.

Dine-in, takeaway and delivery

Use the service modes enabled for your venue; your team manages delivery dispatch.

A usable mobile order flow

Browse items first, then review the table, guest and order details in the mobile layout.

Printing that fits the counter

Discuss the desktop app and your printer model during setup. System drivers, connection type and initial pairing matter.

A closer look / 01

Build the order around the guest.

Search the menu or browse categories. Add dishes, change quantities and record a preparation note while the request is still fresh. Select the enabled service mode and the right table before placing the order.
eRestro new-order workspace with the menu, selected dishes and table details.
Staff order entry with a populated basket and table context.View full screen

A closer look / 02

Give the kitchen the details it needs.

Follow confirmed orders into the kitchen display. Dish names, quantities, notes and the table reference stay visible so preparation and service can work from the same order.
eRestro kitchen display with table tickets, dishes and preparation notes.
A real kitchen ticket carries the order into preparation.View full screen

A closer look / 03

Keep another round on the same bill.

Add orders to the active guest session and review the complete running bill before collection. Staff can record the supported payment method and confirm a guest-reported UPI payment after checking the venue’s account.
eRestro running table bill with ordered items, charges and payment information.
The guest’s active session brings successive orders together on one bill.View full screen

Plan your setup

Know what to prepare before service.

A useful demo should cover your real operating requirements, including the details below.
  • Service modes, staff access and printing need venue setup. Confirm plan inclusions before rollout.
  • Guest-reported UPI payments require a separate staff check; bank reconciliation is not automatic.
  • Printer compatibility depends on the model, operating system, driver and connection. Test your actual receipt and KOT before service.
How staff POS and guest ordering work together

Your questions

More about restaurant POS & staff ordering.

Can staff take orders without a guest scanning a QR code?

Yes. Staff can create an order directly, choose dishes and quantities, add notes, and select the enabled service mode. Guest browser ordering is another entry point into the service flow.

Does the new-order screen include a modifier builder?

The staff screen shown here supports menu items, quantities and line notes. Evaluate any required size, modifier or add-on workflow with the team rather than assuming it is included in this screen.

Is every feature shown included in Starter?

Starter is free to explore for one venue within the published limits. Staff workflow, desktop printing and advanced modules should be discussed against your restaurant’s needs and the current plan proposal.

The rest of your restaurant

Keep the working day connected.

Live restaurant order managementOne place to understand the shift, with the detail available when you need it.Restaurant inventory managementBring the same care to what is on the shelf as what is on the menu.Restaurant customer marketingPlan a relevant reason to return, with the guest’s permission at the center.