One system from order to close
Keep every service moving.
eRestro connects ordering, kitchen work, billing, and owner visibility for restaurants and modern food-service venues.
The operating system for restaurants and modern food-service venues.
Order
3 items · ₹577
Kitchen
Order #17 accepted
Check
4 items · ₹726
Owner
UPI confirmed by staff
One record carried through to staff-confirmed close
Illustrative Table T7 flow. Venue fit is qualified below.
01 · Service styles
Built around how food moves.
- 01
Dine-in
Dine-in teams can connect table-aware ordering, waiter context, and kitchen tickets.
- 02
Counter and quick service
Staff can enter dine-in, takeaway, and delivery orders in eRestro.
- 03
Pickup and takeaway
Owned pickup and manually managed delivery orders can move through eRestro's order and kitchen flow.
- 04
Delivery-led kitchens
Owned pickup and manually managed delivery orders can move through eRestro's order and kitchen flow.
02 · Connected operation
One record. Every handoff.
Illustrative dine-in record
Table T7 · Order #17
Guest or counter
Kitchen
Open check
Close and owner
One order enters service.
Paneer Tikka · 3 items · ₹577
Illustrative dine-in record
Table T7 · Order #17
Guest or counter
Kitchen
Open check
Close and owner
The confirmed order becomes live work.
Order #17 · accepted by staff
Illustrative dine-in record
Table T7 · Order #17
Guest or counter
Kitchen
Open check
Close and owner
The same check stays current.
3 → 4 items · ₹577 → ₹726
Illustrative dine-in record
Table T7 · Order #17
Guest or counter
Kitchen
Open check
Close and owner
Reported payment remains a staff decision.
UPI reported · staff confirmed · owner visible
03 · Role depth
The same service, seen by each role.
See live work and current venue activity.
Owners can review live orders and current venue activity in the admin. Owners can review sales and order reporting for their venue.
Illustrative Owner overview
Table T7 · Order #17
- Accepted order
- #17
- Settled value
- ₹726
- Payment
- Staff confirmed
One illustrative Table T7 state, using the same order record across every role.
Keep additions on the active check.
Staff can enter dine-in, takeaway, and delivery orders in eRestro. Teams can add orders to an active guest session and keep one bill up to date.
Illustrative Active check
Table T7 · Order #17
- Table
- T7
- Items
- 4
- Current total
- ₹726
One illustrative Table T7 state, using the same order record across every role.
Turn confirmed orders into visible tickets.
Confirmed orders appear as live tickets in the kitchen display.
Illustrative Kitchen ticket
Table T7 · Order #17
- Order
- #17
- Items
- 4
- Status
- Accepted
One illustrative Table T7 state, using the same order record across every role.
Order in the browser without an app.
Guests can browse and order in their phone browser without installing an app.
Illustrative Browser order
Table T7 · Order #17
- Item
- Paneer Tikka
- Items
- 3
- Install
- No app
One illustrative Table T7 state, using the same order record across every role.
04 · Venue fit
Find the fit before rollout.
Open any venue type to see its supported workflow, relevant service styles, and specialist boundaries.
05 · Operational proof
Run the essentials from one place.
Browser guest ordering
Verified
Guests can browse and order in their phone browser without installing an app.
Staff order entry
Verified
Staff can enter dine-in, takeaway, and delivery orders in eRestro.
Kitchen display
Verified
Confirmed orders appear as live tickets in the kitchen display.
Open checks and billing
Verified
Teams can add orders to an active guest session and keep one bill up to date.
Owner order visibility
Verified
Owners can review live orders and current venue activity in the admin.
Menu management
Verified
Owners can manage menu sections, items, options, and availability.
Inventory management
Verified
Owners can track stock items, purchases, and inventory movements.
Staff access controls
Verified
Owners can assign staff roles and permissions for venue operations.
Operational reporting
Verified
Owners can review sales and order reporting for their venue.
Reported UPI confirmation
Qualified
Guests can report a UPI payment; staff confirm it after checking the venue's payment account.
The customer reports payment and staff confirms it; eRestro does not reconcile the bank account automatically.
Configurable GST
Qualified
Venues can configure GST and receipt details, subject to validation by their accountant.
Tax settings are configurable product fields, not tax advice; each venue should validate its setup with an accountant.
06 · Start with the current scope
Free to explore.
Current Starter inclusions
- Guest browser ordering
- Owner menu management
- Kitchen display
- One venue
07 · Common questions
What teams ask before setup.
What does the Starter setup include?
Starter currently includes Guest browser ordering; Owner menu management; Kitchen display; One venue.
Which service styles does eRestro cover?
The current food-service scope covers Dine-in, Counter and quick service, Pickup and takeaway, Delivery-led kitchens. Each venue fit is qualified separately on this page.
Do guests need to install an app?
Guests can browse and order in their phone browser without installing an app.
Does eRestro automatically confirm UPI payments?
Guests can report a UPI payment; staff confirm it after checking the venue's payment account. The customer reports payment and staff confirms it; eRestro does not reconcile the bank account automatically.
Does eRestro decide our GST configuration?
Venues can configure GST and receipt details, subject to validation by their accountant. Tax settings are configurable product fields, not tax advice; each venue should validate its setup with an accountant.
What support is listed with the current plans?
Growth currently lists Current eRestro product scope; Staff workflow review; Venue setup planning; Written scope and quote. Price, support, implementation responsibilities, and any integrations are defined in the current written quote
Ready when your service is
Keep the next order moving.
The operating system for restaurants and modern food-service venues.
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