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Restaurant POS, ordering & operations

Your service. Your stock. Your next visit.

Take orders, run live service and keep bills clear. Bring stock, purchasing and customer offers into the same restaurant workspace.

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Free Starter plan · One venue · No app needed for guests

Your service, at a glance.

Actual eRestro screens, shown with demo data.

eRestro live order board with pending, preparing and served orders for a fictional restaurant.
The live order board — what needs your team’s attentionView full screen

See eRestro in action

One table. From order to payment.

Follow an order through the guest menu, kitchen and running bill. See what your guests see, and what your team does next.

44 seconds · Actual product screens · Follow with sound off

Read the film transcript

At table T7, a guest chooses Paneer Tikka, reviews the cart and places their order.

The kitchen receives table T7’s Paneer Tikka. Staff accepts the order and starts preparing it.

The guest adds Tomato Shorba to the same table order. Paneer Tikka and the new dish stay on one bill.

After service, the guest sees the final amount of 477 rupees and reports their UPI payment. The report waits for confirmation.

Staff opens the reported payment, checks the bill and confirms the 477-rupee UPI payment. The bill changes to Paid.

The paid bill shows the collected payment and the full amount settled. One table, from the first order to the final bill.

Explore all product tours

A closer look at your working day

Good service is only the start.

Take the next order. Keep service moving. Know your stock. Give guests a reason to return. Explore the actual tools behind each part of the day.

01 / Take orders

From a first coffee to another round, keep the order clear for the whole team.

Find a dish, add a kitchen note and review the order in one workspace. eRestro connects staff order entry with the kitchen and the table’s running bill.

Explore restaurant pos & staff ordering
eRestro new-order workspace with the menu, selected dishes and table details.
The actual staff order screen: menu on one side, the order and service details on the other.View full screen

02 / Run live service

One place to understand the shift, with the detail available when you need it.

Move from the live order board to the floor plan and into a single order. Keep the table, dishes, preparation and payment context in view throughout service.

Explore live restaurant order management
eRestro live order board with pending, preparing and served orders for a fictional restaurant.
Actual live orders, grouped by their service state at a fictional demo restaurant.View full screen

03 / Control stock

Bring the same care to what is on the shelf as what is on the menu.

Keep stock items, supplier purchases, receiving and physical counts in one inventory workspace. See what needs attention and understand why a quantity changed.

Explore restaurant inventory management
eRestro ingredient stock list with quantities, low-stock indicators and units.
Actual stock quantities, units and stock-status indicators in eRestro.View full screen

04 / Bring guests back

Plan a relevant reason to return, with the guest’s permission at the center.

Understand guest groups, prepare an email campaign and define a promotion with clear rules. Keep the audience, message and offer connected before you send anything.

Explore restaurant customer marketing
eRestro customer segments and fictional guest records, including returning and lapsed guests.
Guest segments in the actual owner workspace, using fictional demo guests.View full screen

Actual eRestro screens, shown with demo data. Module access and rollout support depend on your setup. Check plan details.

Fits the way you work.

  • No app for guests

    The menu opens in the phone browser. Guests can get straight to choosing their food.

  • UPI, with your team in control

    Guests can report a UPI payment; your team checks the venue account before confirming it.

  • Your GST and receipt settings

    Configure GST and receipt details for your operation, then validate the setup with your accountant.

For your restaurant

Your kind of place.

From a neighbourhood café to a busy dining room, build a setup that works for your team.

Start with one restaurant

Start free. Get a feel for it.

Try guest ordering, your menu and kitchen tickets with the free Starter plan.

Freeto explore · one venue

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Included with Starter

  • Guest ordering in the browser
  • Menu management for the owner
  • Kitchen display
  • One venue

Broader staff workflows, onboarding and support are agreed separately. See the full plan details before choosing.

Before you start

A few things you might be wondering.

Straight answers about the free plan, ordering, payments and getting your team started.
What is included in the free plan?

Starter includes Guest ordering in the browser; Menu management for the owner; Kitchen display; One venue.

Can staff take orders too?

Staff can enter dine-in, takeaway, and delivery orders in eRestro.

Do guests need to install an app?

Guests can browse and order in their phone browser without installing an app.

Does eRestro automatically confirm UPI payments?

The customer reports payment and staff confirms it; eRestro does not reconcile the bank account automatically.

Can I set up GST and receipts?

Venues can configure GST and receipt details, subject to validation by their accountant.

Can you help with setup and support?

Growth currently lists Features agreed in your quote; Review of your staff ordering workflow; Restaurant setup planning; Written plan and price. Your written quote confirms the price, support, setup responsibilities, and any integrations

Your next service starts here

Ready to try it at your restaurant?

Explore the free Starter plan, or talk to us about your setup.

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