Operations
Runners, billing, and table-aware service
How restaurant runners, captains, and billing teams can preserve table context from the pass to payment without wrong-table drops.
6 min read
The eRestro blog · Service operations
Make service run smoother.
Clearer handoffs, better kitchen communication, and practical ways to help your team through a busy shift.
53 guides on this topicFor restaurant owners and their teams
Browse by topic
Service operations
Showing 46–53 of 53 guides
- Kitchen
KDS tokens and screen placement
A practical setup guide for secure kitchen-display access, readable screen placement, and disciplined shift handoffs.
7 min read
- Operations
Street food and evening-only items
How to run time-bound restaurant items with honest menu visibility, stock controls, kitchen readiness, and clear guest communication.
6 min read
- Kitchen
Reducing missed chits between floor and kitchen
A service-reliability guide for tracing lost restaurant orders, removing duplicate channels, and recovering without blame.
6 min read
- Operations
Training staff on digital orders without slowing service
A shift-friendly training method for restaurant teams handling QR menus, digital orders, kitchen handoffs, and guest recovery.
6 min read
- Owners
Running the floor with live orders
A floor-manager playbook for using live orders to prioritise guest care, coordinate sections, and coach calmly during service.
7 min read
- Operations
Table QR codes and covers, done right
A floor-ready guide to table QR labels, cover counts, service context, privacy, and recovery when a table scan goes wrong.
6 min read
- Kitchen
Kitchen display rhythm at peak hours
How to use a kitchen display as a shared rhythm during peak service: stations, handoffs, escalation, and recovery.
6 min read