eRestro and DotPe
Your demo checklist
| What to check | eRestro | Other product — DotPe | How to verify |
|---|---|---|---|
| Guest order entry | Guests can browse and order in their phone browser without installing an app. | DotPe advertises QR ordering and an online web store.DotPe: QR solutions (opens in a new tab) | Open the current guest flow on an ordinary phone. Browse, choose an option, and place one test order. |
| Staff order entry | Staff can enter dine-in, takeaway, and delivery orders in eRestro. | DotPe lists POS and a waiter app in its restaurant offering.DotPe: restaurant tools (opens in a new tab) | Ask staff to enter dine-in, takeaway, and delivery examples, then record which modes are enabled for your venue. |
| Kitchen handoff | Confirmed orders appear as live tickets in the kitchen display. | DotPe describes POS tickets synchronized with a KDS.DotPe: kitchen workflow (opens in a new tab) | Place a confirmed order and follow the same order number into the live kitchen queue. |
| Open check | Teams can add orders to an active guest session and keep one bill up to date. | Verify with provider | Add an item after the first order and verify that item count and one active bill update together. |
| Reported UPI | Guests can report a UPI payment; staff confirm it after checking the venue's payment account. | Verify with provider | Report a UPI payment, then verify the separate staff-confirmation step and the venue-side account check. |
| Owner visibility | Owners can review live orders and current venue activity in the admin. | DotPe lists reporting and analytics alongside restaurant operations.DotPe: reporting overview (opens in a new tab) | Use the owner admin during the same test order and identify which live states and venue activity are visible. |
| Tax and receipt configuration | Venues can configure GST and receipt details, subject to validation by their accountant. | Verify with provider | Review the current settings and a sample receipt, then validate the venue configuration with your accountant. |
| Stock and purchasing | Owners can track stock items, purchases, and inventory movements. | DotPe lists inventory in its restaurant dashboard. Request a detailed purchasing and receiving demo.DotPe: inventory overview (opens in a new tab) | Receive part of a purchase, inspect the changed stock quantity and compare it with a physical count. Confirm units and module pricing. |
| Customer marketing | Owners can review guest segments, prepare opt-in email campaigns and define promotion rules, with module and channel setup confirmed for the venue. | DotPe lists customer relationships, marketing, offers and loyalty. Verify the specific channel workflow.DotPe: customer tools (opens in a new tab) | Prepare a campaign for an opted-in audience. Inspect channels, consent handling, promotion rules and any extra costs before sending. |
| Printer setup and recovery | Desktop and browser printing have supported connection routes. Initial pairing, drivers and actual printer testing are required. | Verify with provider | Bring your exact printer model. Print a receipt and KOT, disconnect it, reconnect it and inspect how uncertain jobs are recovered without blind reprinting. |
| Plan, migration and support | Starter is free to explore within the published limits. Confirm advanced modules, setup and support in a written proposal. | DotPe says pricing depends on restaurant needs and directs buyers to its team for a quote.DotPe: pricing FAQ (opens in a new tab) | List the devices, staff, stock data and customer tools you need. Ask what is included, how data moves in and out, and who handles a service-time incident. |
Before you decide