Inventory tour
From stock on hand to a useful count.
Review stock status, follow purchasing and inspect inventory records. A focused tour of the tools behind the shelf and storeroom.
18 seconds · English captions · Mobile edition included
Actual eRestro screens · Fictional demonstration data · Play when you are ready
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The complete transcript.
- 0:00
Stock levels
Check ingredient quantities and reorder levels to see what needs attention.
- 0:06
Purchasing
Manage supplier purchase orders and keep track of incoming stock.
- 0:12
Audits and reports
Compare physical stock counts with records and review inventory reports.
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One table, from first order to final bill.
Follow a real eRestro demo order from the guest’s phone to the kitchen, through another round and into staff-confirmed payment. Actual product screens with fictional restaurant data.
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18 seconds
From the live floor to the next order.
See the live order board, inspect one order and open staff order entry. Three distinct views of the work at the restaurant’s service desk.
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Choose the audience. Prepare the invitation.
See guest segments, an email campaign draft and promotion rules. This tour shows campaign preparation with fictional guests, not a sent campaign or a promised result.
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